Curriculum: Includes theory & practice
Time 2-3 days: School schedule Weekdays:
The first day:
Morning
7h30-8h: Drinking coffee, socializing activities
8h-11h30: The theory of green coffee
Afternoon:
13h30-16h30: The theory of basic and intensive coffee roasting
Monday:
Morning
7h30-8h: Drinking coffee, socializing activities
8h-11h30: Practice roasting coffee in the processing factory
Afternoon:
13h30-16h30: Practice roasting coffee in the processing factory
17h: Finish: Discuss and answer questions
Tuition: 3 million / student
Instructor: Coffee production owner and expert in coffee roasting has more than 15 years of experience in the field of roasted coffee.
Registration: Via Hotline: 0917.88.18.98 or 0869.269.006 (Viettel) from Monday to Friday
Address: Hamlet 1, Hòa Thắng, TP. Buon Ma Thuot, Dak Lak (near BMT Airport)
Or fill out the form here: we will contact you as soon as you receive the registration form.
teach roasting - learn how to roast coffee
Teaching roasting at Buon Ma Thuot, Dak Lak
(Learning the secret of roasting coffee in Buon Ma Thuot Dak Lak)
CONTENT
I) THEORY (1 day)
1) About green coffee beans (1 morning)
Guide students with the basic and in-depth knowledge about living coffee available in Vietnam and the world such as
- Distinguish coffee, types of coffee
- Quality of coffee, technical standards (water content, impurities, broken black, size ...)
- Coffee price, how to choose to buy coffee
- Buy roasted coffee where cheap
- General knowledge about living green coffee (how to calculate prices, markets, output, factors affecting the price, supply and demand of coffee ...)
- Find out the reality through the sample available during study, sample capture, sample analysis ...
- Answering inquiries, professional questions.
2) Basic to intensive coffee roasting theory: (1 afternoon)
- Basic theory
- Intensive theory
- Answering inquiries, professional questions
II) PRACTICE (1-2 days)
Practice roasting coffee with modern machines right at the processing factory, practicing grinding, packaging
After practice, students will master the overview of coffee in Vietnam and the world, master the process of roasting, coffee lines, appropriate temperatures, taste, taste visually, analyze the sample taken during roasting, roasting time, all elements to give a desired roasting batch. At the same time, students also grasp the optimal way of roasting aromas or coffee flavors depending on the taste of the customer, the coffee machine lines, brewing ... how to mix the coffee of many current shops, how to create their own taste, difference of product. Can help students assess the quality, price, and how to create the desired coffee.
Distinguish types of coffee, how to choose standard materials, ways to mix and preserve coffee beans after roasting, grinding and packaging
There are many coffee samples for students to try, experience, coffee recipes, marinated dosages, ways of marinating, preservative materials for coffee industry.
I wish all students have the knowledge and experience to succeed in their careers.
Thank you!
