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Under the Typica branch, Moka is a high value coffee that has a very interesting flavor and a rich fruity aroma. The sweet taste of milk, milk chocolate, red grapes, fresh citrus rind. Smooth and gentle when developing roasted at pale roasted, cinnamon-colored.
Moisture / moisture: 12.5%
Foreign matter / Foreign matter: 0.1%
Black / Broken / Black & Broken: 0
Screen size: 97% / Screen 18
Note: Prices above are for reference only, may vary by market
Arabica Cau Dat screen18 wet processing
Region / Region: CAU DAT -DA LAT VN
Producer / Producer: VIETLE COFFEE
Certification / Certification: regular
Varieties / Varietal: Typica / Moka
Elevation / Elevation: (MASL): 1300 - 1600
Processing / Processing: Full Washed
Body: Medium
Acidity: Medium
